Coffee + Mocha Cinnamon Roll

This roll starts with espresso folded into the dough, giving it a gentle coffee warmth from the inside out. The filling blends cinnamon, cocoa, and a touch of espresso for a rich mocha swirl that bakes into every layer. Finished with a smooth coffee glaze, it’s the kind of roll that smells like a cozy café morning — bold, soft, and beautifully layered.